Recipe - Debbie Bodies Chicken Casserole

1 Whole chicken (or 4 chicken
breasts) boiled
1 cn Mushroom soup
1 cn Cream of chicken soup
One half cup Melted butter
1 pack (8 oz) Pepperidge farms
Herbseasoned stuffing
1 pack (4 oz) shredded cheddar
cheese (I like sharp)

Boil chicken, cool, skin, bone and tear into pieces. Reserve 3 cups of
broth. Place chicken in shallow 9 x 11 glass baking dish. Combine soups and
one cup of broth; pour over chicken, then spread entire package of cheddar
cheese evenly over the chicken/soup mixture. Mix butter and remaining two
cups broth, stir in stuffing. This will be a bit sticky, but try to crumble
into a thin layer all over the casserole, not make thick clumps. Bake at
400 degrees for 30 minutes. Delicious!

Recipe from: Debbie Bodie Posted to TNT Prodigy's Recipe Exchange
Newsletter by katiescarlett1@juno.com (L J G) on Jul 25, 1997