Recipe - Deb Watkins Caramel Bars

1 German choco cake mix, 18
Oz
6 ounce Choco chips
1 cup Nuts, chopped
Three fourths cup Margarine, softened
50 Caramels (14 ounce bag)
2/3 cup Evap milk, divided

Mix together cake mix, margarine and 1/3 cup of the evaporated milk.
Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6
minutes. Sprinkle with chips and nuts.

Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture
in pan. Crumble remaining chocolate mixture over top and bake for 20
minutes more.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip