Recipe - Death By Cholent

2 pound Chuck roast; cubed
1 pound Onions; chopped
10 Cloves garlic (more if you
love garlic)
1 cn Your favorite beer
1 pound Mixed dried beans
One half pound Pastrami (optional but don't
leave it out)
6 Potatoes; peeled and
quartered
3 tablespoon Oil
1 teaspoon Paprika
Salt and pepper; to taste
Water; to cover

Saute onions and garlic in oil until translicent and remove. Brown meat.
Add sauteed onions and garlic and remaining ingredients and put in a large
dutch oven.

Bring to a boil, cover and let simmer for one hour. Place covered pot in a
200 degree F oven and let cook slowly over 18 hours.

Recipe by: Kay Kantor Pomerantz

Posted to FOODWINE Digest by Mirjam & Howard Dorn howard@STAR.NET.IL on
Nov 21, 1997