Recipe - Death By Chocolate Cake
Categories: Cakes, Kooknet, Death By Chocolate Cake
4 Eggs
1 cup Sour cream
One half cup Water
One half cup Oil
1 pack Chocolate cake mix
1 pack Chocolate instant pudding
12 ounce Semisweet chocolate chips
Confectioner's sugar
Beat eggs, sour cream, water,and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace One fourth cup
water with Grand Marnier. Serves 810.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Death By Chocolate Cake recipe makes 16 Servings
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