Recipe - Dear Abbys Tuna Casserole

SUSAN ARGYELAN DBCX33A
2 tablespoon Butter; (or margarine)
2 tablespoon Onion; frozen
1 cup Fresh/frozen cooked green
peas
1 cn Condensed cream of mushroom
5 ounce Jar pimento cheese spread
One half cup 2% milk
1 cn Water packed tuna; drain
4 ounce Noodles; cook, drain
One fourth cup Black olives; chop
1 cup Potato chips; crushed or
cornflakes (to 1 One fourth c)

Heat oven to 350. In medium saucepan, melt butter, saute onion until
tender. Add soup, cheese spread, tuna, milk; heat, stirring constantly,
until cheese is melted. Add noodles, peas, and olives; mix well. Spoon
mixture into 2qt. casserole dish. Sprinkle with potato chips or
cornflakes, if desired. Bake at 350 for 15 to 20 min.
Posted to MCRecipe Digest V1 #1056 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998