Recipe - Deadly Good Barbeque Sauce

One half cup Onion; chopped
6 Cloves garlic; peeled and
chopped
2 teaspoon Olive oil
One half cup Red bell pepper; chopped
One fourth cup Fresh basil leaves
1 tablespoon Red pepper flakes
One fourth cup Firmly packed brown sugar
One fourth cup Low sodium soy sauce
1 Bottle Lea & Perrins
barbeque sauce
One fourth cup Maple syrup
One half cn Beer

1. In medium pan, saute onion and garlic in olive oil until onion is soft.
Add bell pepper and saute until soft.

2. Place onions, garlic, and pepper in food processor with basil leaves,
red pepper flakes, sugar, and soy sauce. Process until pureed, and return
to pan.

3. Add bottle of barbeque sauce and maple syrup. Add beer to desired
consistency. Heat sauce through and remove from heat. Cool, and
refrigerate unless using that day.
Recipe By : Brenda Beach (Rooby)

Posted to MCRecipe Digest V1 #261

Date: Fri, 25 Oct 1996 14:29:33 0700

From: Rooby rooby@shell.masterpiece.com

NOTES : Although I stridently extol the virtues of Lea & Perrins barbeque
sauce (it makes other prepared sauces taste like watereddown ketchup in

comparison), you could substitute another brand if it is unavailable in

your area. Then again, if it isn't available in your area, maybe you

should move! :)