Recipe - Day Old Bathwater

12 ounce Can frozen lemonade
12 ounce Can frozen pink lemonade
12 ounce Can frozen limeade
One half ga Rainbow sherbert

TOOLS
Ice cream scoop
Mixing bowl
Long stirring spoon
lg Punch bowl
Ladle
Cups

About 45 minutes before serving time, set cans of lemon and limeade and the
container of sherbert out to thaw. After 15 minutes, scoop out half of the
sherbert's containers contents and place it into a brownish color. Place
the remaining sherbert back in

Prepare lemon and limeades according to the package directions and pour
into the punch bowl.

Carefully float spoonfuls of the brown blended sherbert on top of the
lemnade mixture, spreading it around to look like dirty brown suds. Do not
stir. Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing
buddies.

Sicko serving suggestion: Float a handful of green, yellow and white tiny
after dinner mints (tiny bars of soap), on top of your scummy punch.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0679866930

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini