Recipe - Day After Thanksgiving Turkey Soup

Laurie Martinez CRCX90A
Turkey carcass
2 x Carrots; cut or sliced up
4 x Celery stalks; plus...
1 cup Celery; chopped
1 Onion; quartered, plus...
1/3 cup Onion; chopped
6 x Peppercorns
2 x Beef boullion cubes
2 cup Turkey; cooked and cubed
1 cn Stewed tomatoes (8 oz)
One half cup Uncooked rice
One half cup Dry sherry
2 x Bay leaves
One half teaspoon Basil
1 tablespoon Parsley; chopped

Place turkey carcass in large kettle, cover with water. Add celery stalks,
carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil,
reduce heat and simmer, covered, for 23 hours. Cool, skim off fat. Remove
bones and skin. Save any meat pieces to add to soup. Strain stock and add
water, if necessary, to make 2 quarts. Bring to a boil. Add remaining
ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.
Posted to MMRecipes Digest V3 #356

From: Tonya imbri@oz.net

Date: Sat, 28 Dec 1996 09:38:51 0800