Recipe - Dawns Zucchini Pie

4 cup Thinly cut or sliced up zucchini
1 cup Chopped onions
One fourth cup Margarine; (up to 1/2)
One half cup Chopped fresh parsley or 2
Tbsp dried parsley
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Garlic salt
One fourth teaspoon Basil
One fourth teaspoon Oregano
2 Eggs; beaten
2 cup Grated cheddar or jack
cheese
Dijon mustard
Deep dish pie crust; frozen
or homemade

Prepare homemade crust or allow frozen crust to thaw. Preheat oven to 375 F
degrees.

In a large skillet sauté the zucchini and onions in the margarine for about
10 minutes. Add the spices and stir well.  Set aside.

In a large bowl combine the eggs and cheese, mix well.  Add the zucchini
mixture to the bowl and stir till well blended.

Use Dijon mustard to paint inside of crust and the fill with the zucchini
mixture and bake for 18 to 20 minutes.  Allow to stand for 10 minutes
before serving.

Submitted by: Dawn W.

Recipe found at http://www.primechoice.com/lonepine/zucchini/index.html

Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 26, 1998,
converted by MM_Buster v2.0l.