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Recipe - Davids Besan-Stuffed Chiles

Categories: None, Davids Besan-Stuffed Chiles
Ingredients:

MIX TOGETHER
Besan
Onion; chopped
Salt
Cumin

REMAINING INGREDIENTS
Green chiles; e.g. large
cayennes, fresno, jalapeno,
large serranos
Ghii/oil
Black mustard seeds
Yoghurt

(Bhopal, 1970)

Stuff spice/besan mix into green chiles (seeds and membranes removed, per
taste preference, but also to make some room there). Fry chiles in ghii.
Add black mustard seeds (they should pop a bit). Add yoghurt and cook
slowly until done.

Posted to CHILEHEADS DIGEST V4 #126 by Brent Thompson
brent@hplbct.hpl.hp.com on Sep 17, 1997


Davids Besan-Stuffed Chiles recipe makes 10 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!