Recipe - Davids Au Gratin Potatoes

FREDDIE JOHNSON MDTF77A
3 pound Peeled Idaho potatoes,
large, and cooked 'til,
tender
12 ounce Evaporated milk or heavy,
whipping cream
4 ounce Parmesan cheese, freshly
8 ounce Sharp Cheddar, grated
Salt & white pepper to taste

Preheat oven to 350. Combine all ingredients in an oven proof casserole
and bake until golden brown. Source: David Mendelson, Morton's of Chigago,
S.A. Texas. S.A. Express News, 11/19/95.
Posted to MCRecipe Digest V1 #397 by Nancy Berry nlberry@prodigy.net on
Jan 28, 1997.