Recipe - David Wades Diablo Sauce

16 ounce Bland ketchup, Del Monte
One half cup White corn syrup
One fourth cup Red wine vinegar
1 tablespoon To 2 tablespoon A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tablespoon To 2 tablespoon Liquid Smoke
One fourth teaspoon To One half teaspoon Garlic Powder
One fourth teaspoon To One half teaspoon Dry Mustard
Black pepper to taste
Worcestershire powder
To taste

Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.

Add remaining ingredients. Bring temperature up until simmering, lower
heat and cook for 5 to 10 minutes.

Note: David used approx. 1 teaspoon of the Worcestershire Powder and 1 tablespoon black
pepper. He did not measure any of the ingredients, but approximated all.

May be used over sausage which has had the fat rendered out by steaming
or boiling.

From David Wade's cooking show, 6/9/93.

Enjoy! Jeff Duke

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini