Recipe - David Nivens Lamb Roast Supreme

PATTI VDRJ67A
5 pound Lamb shoulder roast
2/3 tablespoon Salt
One half teaspoon Pepper
2 tablespoon Flour
3 lg Green peppers
2 cup Cooked rice
One half cup Celery; chopped
4 tablespoon Chili sauce

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast
well. Place in an open pan. Bake at 300~ for 2One half hours. Cut green peppers
in halves. Remove centers and seeds. Parboil until slightly tender. Drain.
Mix together rice, celery, and chili sauce. Fill peppers. Place around
roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is
done.

From: Jonicloud