Recipe - Daves Garlic Thyme Chicken

4 Chicken breasts
skinned and boned
2 tablespoon Fruity olive oil
2 lg Garlic cloves
finely chopped or mashed
2 tablespoon Chopped fresh lemon thyme or
1 tablespoon Dried lemon thyme
2 tablespoon Chopped fresh oregano
One half teaspoon Freshly ground pepper
One half cup ;Water

For optimum flavor, prepare chicken pieces several hours in advance. Rub
oil well into chicken breasts with your fingers. Then rub in the garlic,
chopped lemon thyme, oregano and freshly ground pepper.

Place prepared chicken in heavy skillet. Add water; cover and cook over
low heat for 10 to 12 minutes, turning once, until chicken is browned on
outside and no longer pink in the center. Serve immediately. Good with
fluffy rice, to catch the herbscented juices.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 57.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini