Recipe - Daves Broiled Zucchini

x Medium sized zucchini(s)
(about One half per person as a
Side dish)
x Garlic
x Basil
x Oregano
x Salt
x Pepper
x Grated parmesan cheese, or
Ff mozzarella if you prefer

Wash the zukes and slice into planks about 1/8" to 1/4" thick. I prefer not
to peel them, but do sometimes if the skin is bruised or unattractive. If
the zukes are large (long), cut the planks in half. Arrange the planks on a
baking sheet.

Crush the garlic (I cheat and use chopped garlic from a jar) and spread it
on the zucchini. When in doubt, use more :)

Sprinkle on a little basil and oregano, salt and pepper to taste.

Sprinkle on a little grated parmesan cheese.

Cook under the broiler 5 8 minutes until the zukes are tender, and the
cheese is brown.

Serve hot, and don't count on leftovers!

From: wallis@oxygen.aps1.anl.gov (David Wallis). Fatfree Digest [Volume 10
Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip