Recipe - Datil Mayonnaise

2 Or more Datil peppers; seeds
removed
1 Fresh egg
2 One half cup Salad oil ( I like sunflower
or cottonseed oil best)
One half teaspoon Dry mustard
Salt; to taste
1 tablespoon Lemon juice
1 tablespoon Cider vinegar

Break the egg into a blender, add the mustard and One fourth cup of the oil and
pulse the blender for about 10 seconds. Then switch the blender to high
speed & add about half the oil in a steady thin stream. The emulsion will
be quite thick so now add the lemon juice & vinegar which will thin it
slightly. Now add the Datils & wait until they are thoroughly blended in
[1015 sec] before adding the rest of the oil. Stop & taste & add salt to
your preferenceusually about One half teaspoon or more for me. Some prefer all
lemon juice or all vinegar but I like the flavors of both. Any good hot
chile ought to work in this receipe. Enjoy!

Posted to CHILEHEADS DIGEST V4 #049 by Gene Dunnam
EDUNNAM@NERVM.NERDC.UFL.EDU on Jul 30, 97