Recipe - Dates Halva (Iraq)

8 ounce Stonned dates finely chopped
2 ounce Chopped walnuts
2 ounce Chopped almonds
One fourth teaspoon Ground cinnamon
One fourth teaspoon Groud allspice
Icing sugar for dusting

Mix the dates, nuts and spices in a bowl, using your hands to work the
ingredients together. Dust a work surface with icing sugar, and roll out
the halva to about 2 cm?Three fourths inch thickness.Cut into squares and sprinkle
with icing sugar. Posted to JEWISHFOOD digest V97 #088 by "Viviane &
Israel Barzel" i_barzel@netvision.net.il on Mar 16, 1997