Recipe - Date And Rice Lunch Box Salad

3 cup Cooked white and wild rice
Mix
1 md Tart green apple; cored
And chopped
1 cup Cooked ham; minced
1 cup Sliced celery
2/3 cup Chopped dates
One half cup Red onion; finely chopped

ORANGE DRESSING
One half cup Olive oil; extra light
One fourth cup Fresh orange juice
One fourth cup Red wine vinegar
Salt and pepper; to taste

Dice 4 ounces of cooked ham to make about 1 cup.

Dressing: Whisk together all the ingredients untill well combined.

Salad: Combine all ingredients for the salad and toss to mix. Add the
dressing and toss to coat. Chill 2 to 3 hrs. before serving.

Date: Sat, 29 Jun 1996 11:58:52 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By: The California Date Adminstrative Committee

MCRecipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.