Recipe - Date And Nut Loaf

1 One half cup Boiling water
1 One half cup Dates chopped
1 One fourth cup Sugar
1 Egg
2 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Vanilla
1 tablespoon Melted butter
2 One half cup Flour
1 cup Walnuts chopped

In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes.
Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl,
mix flour with nuts; stir into date mixtukre. Pour into two greased 1lb.
coffee cans or one 8 cup mold. Cover with foil and tie. Place cans or
mold on rack in slowcooking pot. Pour 2 cups hot water around cans. Cover
pot and cook on high for 2 2/1 to 3 hours or until done. Remove from pot.
Let bread stand in coffee cans 10 minutes; turn out onto cooling rack.
Slice and spread with butter, cream cheese, or peanut butter.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip