Recipe - Date Goat Cheese And Mesclun Salad

For vinaigrette
2 tablespoon Red wine vinegar
1 tablespoon S
Freshly ground pepper
One half cup Extra virgin olive oil
8 cup Mesclun(mixed bay greens,
Three fourths pound ) rinsed/spun dry
8 Dried dates (preferably
Medjool) pitted
Cut lengthwise into thin
Stripes
6 ounce Soft goat cheese, cut into
Pieces room temp
Oy sauce

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made 1 day
ahead and chilled, covered. Bring to room temp. before serving. In bowl,
toss mesclun with vinaigretteand divide among 8 salad plates. Top salads
with dates and gost cheese.

Recipe By : MsBello

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip