Recipe - Date Orange Filling

1 2/3 pound Pitted dates
1 2/3 cup Orange juice
2 teaspoon Grated orange rind, no pith

Chop the dates. Place them in a small saucepan awith the orange juice. Cook
over low heat until the dates are soft and no liquid remains. Stir in
orange rind. Cool before using. Makes 4 1/3 cups, enough for one recipe of
cookie dough. Nutrition analysis per cookies with egg: Calories, 86;
Protein, 1g; Carbohydrates, 17g; Fat, 2g; Cholesterol, 9mg; Sodium, 35mg.

Posted to JEWISHFOOD digest V97 #087 by Nancy Berry nlberry@prodigy.net
on Mar 15, 1997