Recipe - Date Nut Torte

1/3 cup Sifted allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Dates
Three fourths cup Nuts
1 teaspoon Grated lemon peel
3 Egg yolks
Three fourths cup Sugar
3 Egg whites

Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts
& lemon peel. Toss well. Beat egg yolks with One half cup sugar until very thick
& light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold
flour mixture into egg whites until combined. Bake 50 minutes in 8x8inch
pan. Serve with whipped cream.

LOUISE ETOCH

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.