Recipe - Date Nut Pinwheel Cookies

DOUGH
One half cup Butter
One half cup Sugar
One half cup Brown sugar
1 Egg
2 teaspoon Vanilla
1 Three fourths cup Flour
One half teaspoon Salt
One half teaspoon Baking soda

FILLING
8 ounce Dates
1/3 cup Sugar
1/3 cup Water
One fourth cup Walnuts, CHOPPED EXTREMELY
FINE
One half teaspoon Vanilla

For dough: cream together first 5 ingredients. Add dry ingredients. Form
dough into a ball; cover and refrigerate for several hours. Separate
chilled dough into 2 balls. Roll each ball into a rectangle dough should
be fairly thin.

For filling: chop dates; place in saucepan. Add remaining ingredients and
cook over low heat, stirring until a paste is formed about 15 minutes.
COOL COMPLETELY.

Spread filling on dough; roll up dough & filling jelly roll style. Slice
1/2" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes
2 to 3 dozen.
Recipe By : Laura Hunter

Posted to FOODWINE Digest 12 October 96

Date: Sun, 13 Oct 1996 09:16:14 0400

From: Laura Hunter LHunter722@AOL.COM