Recipe - Date Muffins

2 qt WATER
20 EGGS SHELL
3 One fourth ounce MILK; DRY NONFAT L HEAT
4 One half pound FLOUR GEN PURPOSE 10LB
2 15/16 pound SUGAR; GRANULATED 10 LB
1 One half pound SHORTENING; 3LB
2 One half ounce BAKING POWDER
Three fourths ounce SALT TABLE 5LB

PAN: 12CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN

1. SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER
BOWL.

2. ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED.
DO NOT OVERMIX. FOLD IN DATES.

3. FILL EACH WELLGREASED MUFFIN CUP Three fourths FULL.

4. BAKE 20 MINUTES OR UNTIL DONE.

NOTE: IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 20 MINUTES OR
UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES.

Recipe Number: D02907

SERVING SIZE: 2 MUFFINS

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.