Recipe - Date Filling For Hamentaschen
Categories: Dessert, Filling, Fruit, Cookies, Date Filling For Hamentaschen
One fourth cup Walnuts
2 cup Pitted dates
One half cup Sultana raisins
1 teaspoon Grated lemon rind; if
desired
One half teaspoon Cinnamon
Steel Knife: Chop walnuts coarsely, about 4 or 5 seconds. Empty bowl.
Process dates with raisins, rind and cinnamon until minced, about 15 to 20
seconds. Add nuts with 1 or 2 quick on/off turns.
Yield: about 2 cups filling.
May be prepared in advance and refrigerated or frozen.
Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MCRecipe Digest by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Feb 20, 1998
Date Filling For Hamentaschen recipe makes 12 Servings
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