Recipe - Date Dessert Never Fails

3 Eggs
4 cup Flour; sifted
1 teaspoon Baking soda
1 teaspoon Cream tartar
Three fourths cup Lard and butter
1 cup Nuts
1 cup Dates; seeded chopped
1 cup Brown sugar
1 cup Sugar; white

Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let
stand over night. Slice and bake in morning.

Note: No time or temperature given. Assume a 375 F. oven.

Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini