Recipe - Date Beer Cake

1 cup Butter or margarine
2 cup Brown sugar; packed
2 Eggs
2 One half cup Flour
2 teaspoon Cinnamon
2 teaspoon Allspice
2 teaspoon Baking soda
One half teaspoon Cloves; ground
2 cup Beer
2 cup Dates; coarsely chopped
One half cup Flour
1 cup Pecans; quartered

Beat first 9 ingredients well with electric mixer. Mix dates with One half cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350øF. Cool. Serve with whipped cream or frost top
with cream cheese frosting.

Reposted by Lois Flack, CYBEREALMKOOKNET, (315)7861120, Watertown, NY

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini