Recipe - Date-Pineapple Pudding

1 cup Flour
1 cup Sugar
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Dates chopped
1 cup Crushed pineapple
One fourth cup Milk
2 cup Water
1 cup Packed brown sugar
1 tablespoon Margarine

Sift flour, sugar, baking powder and salt together in large bowl. Stir in
dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan.
Combine water, brown sugar and margarine in saucepan. Bring to a boil and
boil for 1 minute. Pour over pudding; do not mix. Bake in preheated
350degree oven for 35 minutes or until done.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip