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Recipe - Dashi (Basic Soup Stock)

Categories: Japanese, Soups, Dashi (Basic Soup Stock)
Ingredients:

One half cup Katsubushi (shavings of
dried bonito)
3 Square inches Konbu seaweed
One fourth teaspoon Gourmet Powder
5 cup Water

1. Bring water to boil. Add konbu and shaved Katsubushi.

2. Turn off heat and let stand for 10 minutes. Strain.

From: Sukiyaki, The Art of Japanese Cooking and Hospitality

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Dashi (Basic Soup Stock) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!