Recipe - Darley Manor Pecan Pie Muffins

One fourth cup Buttermilk
1 tablespoon Baking powder
1 teaspoon Baking soda
Three fourths cup Hot water
One half cup Molasses
1 cup Wholewheat flour
1 cup Oat bran flour
1 cup Unbleached flour
Three fourths cup Sugar
1 teaspoon Salt
One fourth cup Olive oil

FILLING
1 Egg
One half cup Sugar
1 tablespoon Unbleached flour
One fourth teaspoon Salt
Three fourths cup Dark corn syrup
One fourth teaspoon Vanilla
One half cup Chopped pecans

Combine muffin ingredients in mixing bowl. Hand mix until smooth. Set
aside.

Combine buttermilk with baking powder, water, molasses. Allow to rest for 5
minutes until bubbly. Blend whole wheat flour, oat bran flour (or oatmeal),
white unbleached flour, sugar, baking soda and salt. Pour liquid
ingredients into dry ingredients and mix just to blend. Gently stir..do not
beat. Use muffin liners or oil 12 muffin tin. Put one tablespoon muffin mix
in tin and place 1 tablespoon of filling in the center of each muffin.
Place another tablespoon of muffin mix on top of filling; repeat for 12.
Bake in oven at 325 degrees for 30 to 35 minutes.

Formatted and Busted by Carriej999@AOL.com

Recipe by: Darley Manor

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 8,
1998