Recipe - Darlas Pasta Salad

1 pound Tricolor pasta; cooked
1 lg Onion; chopped
5 Stalks celery; chopped
1 Whole green pepper; seeded
and chopped
1 cn Pitted black olives;
coarsely chopped
4 ounce Can mushroom
1 Whole plum tomato; whole,
peeled and chopped
8 ounce Feta cheese; crumbled
One half cup Pine nuts
One half cup Balsamic vinegar
One half cup Olive oil

Mix all ingredients and chill.

NOTES : I use my Cuinsenart Food Processor do the onion, celery, then
tomato coarsely chopped and olives. Be sure to get a good quality of tri
color pasta. http://personalweb.sierra.net/~darla
Recipe by: darla@sierra.net

Posted to MCRecipe Digest by "darla@sierra.net" darla@sierra.net on May
2, 1998