Recipe - Dark Chocolate Walnut Bark

1 One half cup Walnut pieces
2 Bars (8oz. each) dark
chocolate candy, chopped
2 ounce White chocolate
confectionary, chopped
(from a 3oz.
Bar)

Line large cookie sheet with waxed paper. Spread walnuts out in a single
layer, close together, on the waxed paper; set aside.

Place dark chocolate in a 1 1/2quart microwavesafe bowl. Microwave on
medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute
longer, or until chocolate can be stirred smooth and is glossy, stirring
twice. Immediately pour over walnuts, spreading out to a thin, even layer.
Let stand until firm.

Place white chocolate in a 1quart microwavesafe bowl. Microwave on medium
1 One half to 2 One half minutes or until white chocolate can be stirred smooth,
stirring twice. With the tip of a metal spoon or a pastry bag fitted with a
small writing tip, drizzle white chocolate over dark in a zigzag pattern.
Let stand to set or refrigerate; break into pieces. Store in airtight
container with waxed paper between layers in cool, dry place. Makes 1 1/4
pounds.

From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini