Recipe - Dark Chocolate Sauce (With Variations)

1 cup Water
1 cup Sugar
One half cup Light corn syrup
1 One fourth cup Unsweetened cocoa
1 teaspoon Vanilla extract or flavor

Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and
corn syrup. Remove from heat and sift in cocoa powder, beating until
smoothadd vanilla.

Strain into jar for storage, or use warm. Keeps long in 'fridge.

MOCHA SAUCE: replace half water w/half strong coffee

CHOCOLATEMINT SAUCE: replace vanilla with peppermint extract to taste

CHOCOLATEORANGE SAUCE: omit vnilla. Whisk in orangeflavor liquer to
taste.

Yield: abt. 2 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini