Recipe - Dark Chocolate Ganache (Marcel Desaulniers)
Categories: None, Dark Chocolate Ganache (Marcel Desaulniers)
Ingredients:
Dark Chocolate Ganache (Marcel Desaulniers) recipe makes 12 To 16
1 One half cup Heavy cream
2 tablespoon Unsalted butter
18 ounce Semisweet chocolate; chopped
into 1/2ounce pieces
Heat the heavy cream and the butter in a 3quart saucepan over medium high
heat. Bring to a boil. Place the semisweet chocolate in a 3quart stainless
steel bowl. Pour the boiling cream over the chocolate and allow to stand
for 5 minutes. Stir until smooth.
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21
Posted to MCRecipe Digest V1 #309
Date: Sat, 23 Nov 1996 22:23:05 0600
From: Jackie Bordelon jbord@premier.net
Dark Chocolate Ganache (Marcel Desaulniers) recipe makes 12 To 16
Prepare a great meal for the whole family with this recipe!
