Recipe - Dark Chocolate Fudge

3 cup SEMISWEET CHOCOLATE CHIPS
14 ounce SWEETENED CONDENSED MILK
1/8 teaspoon SALT
1 cup CHOPPED WALNUTS
1 One half teaspoon VANILLA

IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK
AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY
INTO WAX PAPERLINED 8 OR 9INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM.
TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE
LOOSELY COVERED AT ROOM TEMPERATURE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini