Recipe - Dark Chocolate Cheesecake

KAREN ADLER (FNGP13B)
Vanilla cookie crust (see
Index)
5 Squares simisweet chocolate
3 pack (8oz each) cream
Cheese; softened
Three fourths cup Sugar
3 Whole; smilin' eggs
1 teaspoon Vanilla
1 cup Dairy sour cream

IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press
mixture evenly onto bottom and 2 inches up side of a buttered 9inch
springform pan. 2.
Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very
slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl
with electric mixer until smooth. Stir in cooled melted chocolate and sour
cream until blended. Pour into prepared pan. 5. Bake in preheated very
slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in
oven with door ajar. Remove from oven to wire rack; cool to room
temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini