Recipe - Dark Carrot Cake

1 cup Milk room temperature
2 Egg room temperature
6 tablespoon Butter room temperature
1 cup Dark brown sugar
1 One half cup Allpurpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
2 teaspoon Cinnamon
2 teaspoon Nutmeg
1 One fourth cup Carrot grated
1 cup Walnuts chopped
1 cup Raisins

Cream Cheese Frosting 8 ounces cream cheese room temperature 4
tablespoons butter room temperature 2 cups confectioner's sugar 1
teaspoon vanilla

Heat oven to 350 degrees. Grease and flour an 8 x 8 square pan.

In a large mixing bowl, combine milk, eggs, butter and beat with fork until
mixed. Add sugar and beat well. Stir together flour, baking powder, soda,
salt, cinnamon, nutmeg and add to first mixture. Beat until blended. Stir
in carrot, walnuts, and raisins. Spread in pan. Bake 4550 minutes. Let
cool 10 minutes then turn on rack to cool.

For Cream Cheese Frosting, combine ingredients in a bowl until smooth.
Spread on cake when cake is cooled.

Posted to EATL Digest 4 June 96

Date: Wed, 5 Jun 1996 15:03:22 0400

From: Kappie King Lestat6663@AOL.COM

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