Recipe - Dark As The Night Stout

6 5/8 pound John Bull dark unhopped malt
Extract
8 cn Blueberries (or 10 pints
Fresh or 6# froze
One half pound Roasted barley
1/3 pound Black patent malt
1 pound Crystal malt
1 One half ounce Fuggles hops (boil)
One half cup Corn sugar (priming)
Yeast

Crush and boil blueberries in 1One half gallons of water for 10 minutes.
Strain out berries. Add grains and steep. Add extract and hops and bring to
boil. Strain into fermenter with enough cold water to make 5 gallons. Pitch
yeast. Give this lots of time in the secondary fermenter or add champagne
yeast after initial fermentation. This tastes like a normal stout, but
after 4 or 5 sips, a warm glow begins to suffuse your throat and tummy;
great for winter nights. Don't worry about pectin haze, you definitely
won't see it!

Recipe By : Wayne Allen

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip