Recipe - Dare-Deviled Eggs

6 Hardboiled eggs
1 teaspoon Sugar
1 tablespoon White vinegar
1 cn (16oz) chickpeas; rinsed
and drained
2 tablespoon Nonfat mayonnaise
2 tablespoon Nonfat sour cream
2 tablespoon Yellow mustard
One fourth teaspoon Ground red pepper
2 tablespoon Minced green onion
1 Whole clove; (or One fourth tspn
ground)
*paprika; (optional)

Remove shells from eggs. Halve eggs lengthwise; remove and discard the
yolks.

In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain
thoroughly. In the bowl of a food processor combine chickpeas, sugar
mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend
until smooth.

Fill a fluted pastry bag with chickpea mixture and pipe into eggwhite
halves (mixture can be inserted with a teaspoon if a pastry bag is
unavailable). Sprinkle with paprika, if desired, and refrigerate until
ready to use.

Serves 12.

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 22, 1998