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Recipe - Daragaluska (Farina Balls)

Categories: Hungary, Soups/stews, Daragaluska (Farina Balls)
Ingredients:

2 tablespoon Butter
2 Eggs
4 tablespoon Farina
One half teaspoon Salt

In a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt
and stir until smooth. Let batter rest for at least One half hr. or more if time
allows. With a tsp. make sm. dumplings like soft noodles and drop into
boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley
TSPN00B

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Daragaluska (Farina Balls) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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