Recipe - Daphnes Fudge Slice
Categories: Cake, Daphnes Fudge Slice
One fourth pound Butter
Three fourths cup Currants or sultana (golden
raisins)
One half cup Sugar
1 cup Flour
1 tablespoon Cocoa
One half teaspoon Baking powder
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Melt butter, currants and sugar in a pot. Add flour, cocoa and baking
powder. Press into flat tin and cook in mod. oven 3035 mins. Ice while hot
with chocolate icing. When cool cut into squares.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Daphnes Fudge Slice recipe makes 6 Servings
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