Recipe - Dans Low Carb Peanut Butter Cookies Or Muffins

2 tablespoon BUTTER
One half cup CHOPPED ONION
One half cup CHOPPED BELL PEPPER
1 pound HAMBURG
1 cn 4 OZ SIZE, TOMATO PASTE
1 tablespoon KETCHUP
One half cup WATER
SALT
PEPPER

USING MEDIUM HEAT, MELT BUTTER IN A SKILLET. SAUTE ONION AND PEPPER UNTIL
LIMP, BUT NOT BROWN. ADD HAMBURG AND COOK UNTIL BROWNED. ADD THE TOMATO
PASTE AND THE KETCHUP. STIR UNTIL ALL THE INGREDIENTS ARE INCORPORATED.
SLOWLY ADD THE WATER WHILE CONSTANTLY STIRRING. COOK OVER LOW HEAT FOR 15
MINUTES. IT WILL THICKEN. ADD SALT AND PEPPER TO TASTE. SERVE ON HAMBURG
BUNS.

Posted to MMRecipes Digest V4 #154 by scotlyn@juno.com (Daniel S Johnson)
on Jun 2, 1997