Recipe - Dans Cole Slaw

1 Medium head of cabbage
1 Large or 2 small onions
3 Carrots
2/3 cup Mayonaise (approximately)
Salt and pepper to taste
One half teaspoon Sugar

Shred the cabbage into fine shreds. Chop the onion into small (One fourth inch)
pieces. Grate or shred the carrots. Put all of the vegetables into a
large bowl (use a very big bowl, one that seems too big for the job, it'll
make the mixing easier). Mix in the mayonaise, sugar and salt and pepper.
Refridgerate for at least 2 hours before serving.
Posted to MMRecipes Digest V5 #010 by scotlyn@juno.com (Daniel S Johnson)
on Jan 9, 1998