Recipe - Dans Buffalo Wings

25 Chicken Wing Joints
2 tablespoon Margerine
1 cup Louisiana Hot Sauce (Tabasco
Or Durkee are traditional)
1 tablespoon Vinegar
One half teaspoon Garlic powder

Put the wings on a cookie sheet which has been sprayed with Pam or some
other cooking spray. Spread the wings out in a single layer and bake at
425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a
medium size pan and bring to a boil. Reduce the heat and simmer for 25
minutes. Put the cooked wings into a large bowl with a sealable cover, and
pour the sauce over them. Put the cover on and SHAKE!
Serve the traditional way, with Blue Cheese dressing and carrot and
celery sticks.
Posted to MMRecipes Digest V4 #253 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Sep 23, 97