Recipe - Danny Kayes Roast Duck With Orange Sauce

5 pound Duckling
Anise oil
STUFFING
3 cup White rice
One half pound Sausage
1 Celery stalk, chopped fine
1 small Onion, chopped fine
8 ounce Crushed pineapple, drained
Three fourths dr Anise

Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let
stand for 1 hour. Steam or cook rice until tender. Fry sausage,
celery and onion until onion is golden. Drain excess grease off. Add
to rice. Drain pineapple. Add pineapple and anise drops to rice.
Stuff duck and fasten with skewers. Roast at 350 for 2 & One half hours,
or until tender.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip