Recipe - Danish Sugar Browned Potatoes (Brunede K

12 small Potatoes
One fourth cup Sugar
One fourth cup Butter

Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugarbutter
mixture until coated and golden brown.

Date: Sat, 29 Jun 1996 16:53:00 0700

From: Sami Hunter samih@ix.netcom.com

MCRecipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.