Recipe - Danish Snails

One half Batch danish pastry
One half Stick butter
One half cup Light brown sugar
Three fourths cup Chopped pecans or walnuts
Cinnamon
Egg wash
Water icing

Roll dough to a 12 by 20inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20inch side,
and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined
with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about
25 minutes. Cool and drizzle with water icing.

Yield: 12 snails

NOTES : Recipe courtesy of Nick Malgieri

Recipe by: Cooking Live Show #CL9055

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998