Recipe - Danish Meat Balls

1 pound Hamburger
1/3 cup Catsup
2 teaspoon Worcestershire sauce
One half teaspoon Salt
1/8 teaspoon Pepper
34 dashes tabasco
One half Green pepper (minced fine)

SAUCE
Three fourths cup Catsup
One half cup Water
One fourth cup Cider vinegar
3 tablespoon Brown sugar
1 One half teaspoon Salt
1 teaspoon Pepper
34 dashes tabasco
2 teaspoon Soy sauce
2 teaspoon Sugar

Mix well & form into balls the size of walnuts. Cook over low heat until
done but not brown. Danish meat ball sauce: Simmer approximately 20
minutes.Pour over meat balls.