Recipe - Danish Fondue

6 ounce Lean middle bacon, rind
removed and finely chopped
1 small Onion, finely chopped
3 teaspoon Butter
3 teaspoon Plain flour
8 fl Lager
8 ounce Grated Havarti cheese
8 ounce Grated Samso cheese
small Sweet and sour gherkins and
chunks of light rye bread,
to serve

Method: Put bacon, onion and butter into a saucepan and cook until bacon is
golden and onion is soft. Stir in flour, then gradually add lager and cook
until thickened, stirring frequently. Add cheeses, stirring all the time,
and continue cooking until cheeses have melted and mixture is smooth. Pour
into a fondue pot and serve with gherkins and chunks of light rye bread.

(Serves 46)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini