Recipe - Danish Feta Cheese-Broiled Tomatoes

3 lg Tomatoes, cut in half
Dash of pepper
One half cup Mayonnaise
One half cup Danish Feta cheese, finely
Crumbled
1 tablespoon Chopped green onion
1/8 teaspoon Dried thyme

Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl,
blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into
halves. Broil for about 5 minutes or until tops are golden brown. Source:
Creative Home Cooking #244
: by Mona Brun From the collection of K. Deck